Saturday, January 17, 2015

Recipe - Rosemary Cranberry Spread

Need a simple, but delicious cheese spread to add to your appetizer selection? I have you covered.  This is such an easy recipe that I found online and then added ingredients to make it my own!  I think it tastes great with a water cracker, but the options are endless.


8 oz softened cream cheese
1/2 teaspoon - 1 teaspoon garlic powder to taste
1/2 cup dried cranberries
1/4 cup chia seeds
1/4 cup almonds crushed 
2-3 toothpick pokes of Young Living Rosemary Oil
Himalayan Pink Salt & crushed black pepper to taste

Fold in cranberries and garlic powder to cream cheese, and add salt and pepper to taste

Ninja (or food processor whatever you may have on hand) the chia seeds and almonds together until fine

Add to cranberry/cream cheese mixture

Dip a toothpick into Rosemary Oil (2-3 pokes!) and dip/swirl saturated end into dip mixture- This will be enough! You are more than welcome to taste.

Serve with water crackers or a crunchy baguette!

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